Healthy and tasty Ragi mudda
Ragi mudda
Water 1.5 Cups
Ragi flour 1tbsp
Mix to remove lumps
Let the water boil on medium flame water started boiling.
Add ragi flour 1 cup.
Do not let it cook for a minute.
After 1-2 mins mix properly.
Close the lid and cook on low flame for 2-3 mins.
Turn of flame. Let it sit for a minute.
Take a small portion on a plate.
Wet your hands with water and make balls. Healthy ragi mudda ready. Serve hot with sambar or any gravy curry.