Ingredients used in Butter Chicken
• Tomato ketchup ( optional ) – 1 tablespoon.
• Coriander leaves – 1 spring.
• Oil – 4 tablespoons.
• Crushed kasuri methi – 1 teaspoon.
• Green chillies – 2 numbers.
• Coriander powder – 1 tablespoon.
• Fresh cream – 1/2 cup.
• Cashewnuts – 8 numbers.
• Red chilli powder – 1 teaspoon.
• Sugar – 1/2 tea spoon.
• Cumin seeds – 1/2 tea spoon.
• Tomatoes (chopped) – 150 grams.
• Butter – 100 grams.
• Salt – to taste.
• Red chilli powder – 1-1/2 teaspoon.
• Ginger garlic paste – 2 teaspoons.
• Onion(chopped) – 1 number.
• Raw chicken slices – 500 grams.
• Color water (optional) – 1 tablespoon.
• Garam masala – 1 teaspoon.
Method:
Cut the chicken into thin slices and apply 1 teaspoon of ginger garlic paste, salt, 1/2 teaspoon chilli powder, and a pinch of coriander powder mix it. Now shallow fry in the hot oil then transfer onto a plate and keep it aside. In this oil add cumin seeds, onions, ginger garlic paste and mix it. Now add water, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, and tomatoes mix it and cook covered with a lid. Now everything is mashed up, put it in a blender and blend it. In the same pan add butter, chicken uses out water, tomato puree, salt, colour water, and sugar and boil it. Now add tomato ketchup, cream, chicken, garam masala mix it and boil.
Now butter chicken is ready to serve with rice or roti.