Ingredients
• Hot water – as required.
• Salt – pinch.
• Jonna millet flour , jonnala pindi – 1 cup.
Method:
Take a bowl to add Jonna ( jonnalu, Javari) millet flour, pinch of salt to mix. Use hot water mix it with a spoon and make a soft dough. Now take some of the atta as dumpling to make a roti, sprinkle millet flour first and put the dumpling press with a hand to make a chapati. Once the roti is ready take the pan and heat it, the pan needs to be very hot then add the roti, atta side on the top spread water to the side of the roti with a hand or cloth then rotate it to the other side. cook till both sides are done. Jonna Roti is ready.