How to make Pappu Charu
Ingredients
• Ginger garlic paste – half teaspoon.
• Curry leaves – 1 spring.
• Turermic powder – pinch.
• Hing – pinch.
• Onions – 1 cup.
• Green chilli – 6 number.
• Red chilli dry – 3 number.
• Cumin seeds – 1 teaspoon.
• Mustard seed – 1 teaspoon.
• Tomato – 1 number.
• Oil – 1 tablespoon.
• Tamarind juice – 2 cups.
• Toor dal cooked – 1 cup.
• Coriander leaves – 2 springs.
• Salt – to taste.
• Sugar – 1 teaspoon.
• Ghee – 1 teaspoon.
Method:
Boil Dal and mash keep it aside. Take a pan add oil, mustard seeds, cumin seeds, red chillis dry, onions, hing, turmeric, curry leaves, green chillies, ginger garlic paste, and tomatoes mix well and now add tamarind juice, chilli powder, and salt cook till it comes to boil then. Add some more water as need let it come to a boil again. Now add boiled dal and mix well, now add sugar, and ghee and cook for 5 minutes.