How to make POTATO EGG CURRY
Ingredients
• Eggs – 6 numbers.
• Potatoes or Baby potatoes – 6 numbers.
• Cumin seeds – ½ tea spoon.
• Green chilli – 2 numbers.
• Onion (chopped) – 1 number.
• Salt – to taste.
• Turmeric powder – 1 pinch.
• Ginger garlic paste – ½ tea spoon.
• Tomatoes – 3 numbers.
• Coriander powder – 1 teaspoon.
• Cumin powder – ½ tea spoon.
• Red chilli powder – 1 teaspoon.
• Garam masala – ½ tea spoon.
• Coriander leaves(chopped) – 1 tablespoon.
• Mustard oil – 3 tablespoons.
Method
Heat mustard oil in a pan add boiled potato(pieces) saute it for a minute then add boiled eggs fry it till slightly
change the outside color, transfer it to a plate and keep it aside. In the same pan to make curry, in the hot oil
add cumin seeds when cumin seeds splutter add green chilli, chopped onions, and a pinch of salt, and cook the onions till
it is brown in colour. In this add turmeric powder, and ginger garlic paste Cook this till the raw flavour is gone, then add
tomato chopped, coriander powder, cumin powder, and red chilli powder, mix it well, and cook this for 3 minutes. Once
the tomatoes are cooked add the required quantity of water put the lid on and cook it for a couple of minutes.
Then add boiled and fried eggs and potatoes, garam masala, and mix it. Garnish with chopped coriander leaves and
serve it with roti, pulka or rice.