Mint (pudina), Corn and Carrot Rice is an excellent dish for lunch boxes and it is a happy tummy recipe that has a unique taste. It is made with simple ingredients like Mint, Corn, and Carrot added to the Cooked Rice and tossed well using some spices.
This comes as a great refresher instead of having strong spices and Ginger and Garlic paste in the lunch boxes, which are unhealthy, if overly consumed.
This tummy-friendly recipe is straightforward to make and can be easily made by Bachelors and Office-goers for packing lunch boxes in no time.
INGREDIENTS
- 4 tbsp Oil
- 1 tsp Cumin
- 1 tbsp Grated Ginger
- 2 Green Chillies (Finely chopped)
- 1 Onion (Finely chopped)
- 1/4 cup Sweet Corn
- 1.5 cup Mint leaves
- 1 cup Fluffy cooked Rice (200 gms Raw Rice)
- 1 tbsp Lemon juice(Optional)
- Tempering(Optional)
INSTRUCTIONS
Heat Oil in a pan add Cumin to it and wait till it splitters
Add finely chopped Onion and Ginger and fry for another two minutes
Now add Chopped Onions, Sweet Corn, chopped Carrots, and Salt. Fry till the Onion becomes soft.
Add Griend Mint leaves and Green Chillies fry till it is cooked and also lose its raw smell.
Fry for another 30 seconds. Then add the fluffy, cooked Rice.
Toss it on a high flame till the Rice becomes hot. Remove it from the fire, add a dash of Lemon juice, and serve hot.
