Mango falooda dessert with sabja seeds, flooda sev, and fresh mango, a summer treat for this season and make your kids holiday treat. Step-by-step pictures.
Ingredients
- 1 Mango Alphonso
- 2 teaspoon Sabja seeds
- ¼ cup Falooda sev or semiya
- 1 cup Milk
- 4 tablespoon Sugar
- 2 scoops Ice cream
- 1 tablespoon Dry fruits
Instruction
- First, cook falooda sev by boiling it in 2 cups water for 10 mins or until soft. Keep aside for cooling down.
- Boil milk with 2 tablespoons of sugar. Cool down.
- In a cup of water, soak sabja seeds for 5 mins. Stir well a few times. Strain and keep aside.
- Grind mango pulp with sugar.
- Once all the items are ready, keep them refrigerated to make it cold.
- To serve, in a tall serving glass, layer the mango pulp, sabja seeds, falooda sev, milk and top with a scoop of ice cream. Garnish with chopped mango and dry fruits.
