A Mango Milkshake made with fresh ripe. Mangoes are absolutely the perfect summer drink! A homemade fresh Mango Milkshake is the perfect drink to have to beat the scorching heat this Summer. It’s a refreshing, drink and dessert rolled into one ! They give the best result to make the mango milkshake.
Add 1.5 cups of whole milk. Milk can be chilled or at room temperature. You can add about 1 to 3 tablespoons of sugar at this point. The Alphonso variety of mangoes I used was very sweet, so I did not add any sugar.
Add 2 to 3 ice cubes. Adding ice cubes is optional. Blend till smooth. There should be no chunks of mangoes in the shake. This is a thick milkshake. For a slightly thinner milkshake, you can add more milk.
Check the taste. If the mango milkshake is not sweet, then add 1 to 3 tablespoons of sugar and blend again so that the sugar dissolves.
Serve Mango Milkshake for a delicious weekday breakfast.