INGREDIENTS
- 1 small cup of Peanuts/Pallilu/Groundnuts
- 2 Green Chillies
- Fistful coriander Leaves/Kothimeera
- 1-inch Tamarind flake
- Salt to taste
For Popu :
- 1/2 tsp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 tsp Cumin Seeds
- 1 Red Chilli crocked
- few Curry Leaves
- 1 tsp Oil
INSTRUCTIONS
Roast peanuts in a pan on medium flame for 4-5 mins, when peanuts are roasted then remove from the pan and allow it to cool.
Place peanuts, coriander leaves, tamarind flakes, and salt in a mixie jar and blend it to a smooth paste adding enough water. Transfer the ground chutney into a serving bowl.
Heat 1 sp oil in a small pan add popu ingredients and fry, once done pour over the chutney and mix well, Now palli kothimeera pachadi/peanut coriander chutney is ready to serve, and serve with all Dosa, Idli and South Indian breakfast recipes.
