Onions and tomatoes form the base of this dish. This egg curry has all those savoury. Rural flavours of dhaba food will definitely impress everyone. serve with Roti, any Biryani, Jeera rice, or plain rice.
Ingredients used in Simple with Pressure Cooked Onion Tomato Gravy
• Curry leaves – 2 sources. • Red chillies – 3 numbers. • Mustard seeds – 1/4 teaspoons. • Cumin powder – 1 tablespoon. • Coriander powder – 1 cup. • Chilli powder – 1 cup. Garlic garlic – 1 teaspoon. • Salt – to taste. • Oil – 2 tablespoons. • Tomatoes (chopped) -1/2 kg. • Onion (chopped) – 1/2 kg. • Tamarind juice – 1/4 cup. • Jaggery – 1 tablespoon. Eggs (boiled) – 3 numbers. • Turmeric powder – 1/4 teaspoons. • Cumin seeds – 1/4 teaspoon. Water – as needed.
How to make Egg Curry
Method
Take a pressure cooker, add oil, heat it, add onion, salt, ginger garlic paste, tomatoes, turmeric powder, chilli powder, coriander powder and the cumin powder, mix well and cook with the lid closed for about 15 minutes. On low heat 3 whistles, heat oil in a pan, add mustard seeds, cumin seeds, red chillies, curry leaves, onion and tomato sauce and mix well. Add the tamarind juice, jaggery, salt, and water. Mix it comes to a boil. Add the boiled eggs. Cook this for a few minutes. Switch off the flame.