How to make Mysore Bonda
• Green chillies (finely chopped) – 3 numbers.
• Cumin seeds – 1 teaspoon.
• Oil – to fry.
• Ginger (chopped) – 1 teaspoon.
• Water – 1 cup.
• Coconut pieces (finely chopped) – 1 tablespoon.
• Salt – to taste.
• Yoghurt(curd) – 1 cup.
• Rice flour – 1/4 cup.
• Maida/all-purpose flour – 1 cup.
• Cooking soda – 1/2 tea spoon.
Method:
Mix curd and water. Keep it aside. Take a bowl, add maida, rice flour, salt, and soda mix well then add buttermilk,
make it into a vada batter consistency. Now add cumin seeds, coconut pieces finely chopped, green chillies
chopped, finely chopped ginger, mix well keep aside for 1 hour. Heat oil to fry, make into small round bonds and
put into the oil, cook on a very slow flame. Remove once it is golden brown colour. Serve it with coconut chutney.
