Ingredients
• Brinjal (Eggplant) – 150 grams.
• Oil – 1 tablespoon.
• Dry red chilies – 4-5 numbers.
• Urad dal – 1 tea spoon.
• Chana dal – 1 tablespoon.
• Dry coconut – 10-15 grams.
• Cumin seeds – 1/4 tea spoon.
• Curry leaves – 1 spring.
• Coriander seeds – 1/4 tea spoon.
• Salt – to taste.
• Amchur powder – 1/2 tea spoon.
Method:
Cut Brinjal (eggplant) into thin pieces and place in water. Heat oil in a pan and add dry red chillies, urad dal,
chana dal, dry coconut pieces, cumin seeds, curry leaves, coriander seeds, and eggplant and saute it, later cook it.
Take a mixie jar, add eggplant mixture, salt, amchur powder and blend into a powder. Now brinjal karam is
ready to serve with rice.