Red Chilli Pickle popularly known as pandu mirapakaya pachadi. The most important ingredient in Andhra & Telangana kitchens is Chilli (Mirchi) without this cooking is impossible. We use Guntur chillis to make this mouth-watering pickle.
Mix Red Chilli Pickle with hot steamed rice for a quick and flavorful rice dish. The tanginess adds a delightful twist to every grain.
Ingredients
- 11/2 cup Cooked Rice
- 2 tsp Fresh Pandu Mirapakaya Chutney
- 1 big Onion chopped
For Tempering
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Chana Dal
- 1 Red Chilli crocked
- Few Curry Leaves
- 3 tsp Oil
Ingredients
- Heat oil in a pan add tempering ingredients and fry, when they splutter add curry leaves.
2. chopped onion and stir.
3. Stir- fry until the onion is transparent remove from the fire and add it to cooked rice.
4. Mix well along with pandu mirchi pachadi and close the lid for 5 mins, now pickled rice is ready to serve, serve it with curd.
