Ingredients
- 2 cup carrot grated
- 2 cups milk
- ¼ cup
- ¼ cup water
- 1 tbsp. ghee
- 1 cardamom powdered
- 10 almonds
Instructions
First Wash, peel and grate carrot finely.
Carrots that weighed 500 grams in total.
Side by side, in a pan, bring 2 cups of milk to boil. Simmer it until it reduces to 1 cup.
Soak almonds for 10-20 mins. Slice thinly and set aside. In another pan, heat the ghee. Roast the sliced almonds until a nice aroma wafts. Drain from ghee and keep aside.
In the same ghee, sautee the carrot in medium flame until it turns pale, dry and soft cooked. Takes 5 to 6 mins roughly.
Add water, and sugar and bring to a boil. Do not let it boil for a long time.
Pour in milk and simmer for 5 mins.
Add powdered cardamom and roasted almonds. Mix and switch off the flame.
Tips
- Use a fine grater for a homogenous texture.
- Make sure the carrot gets cooked before adding sugar.
- Do not cook carrots with sugar for a long time.
