Cucumber is a nutritious food with high water content. Vitamin K helps with Trusted Source blood clotting, and it may support bone health.
Ingredients
- 1 small cup of Yogurt/Curd
- 5 tsp finely chopped cucumber
- 2 Green Chillies finely chopped(Optional)
- 1tsp finely chopped Coriander Leaves(Optional)
- Salt to taste
For Tempering (optional)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 2 Red Chillies
- few Curry Leaves
- 1 tsp Oil
Instruction
Place the yoghurt into a mixing bowl and mix. Then add the above ingredients except for Tempering.
Mix well and keep aside.
Heat oil in a small frying pan add Tempering ingredients and fry, once done add it to the prepared curd mixture and mix well.
Now Cucumber raita is ready. Serve it as a side dish for rice, Vegetable Biryani or roti.