Want to give a boost to your immune system using natural leaves and products? Ayurveda has been a staple in India. The medicines and theories associated with the ancient practice have not only gained popularity within the country but have left a mark overseas too because of its supposed magical healing properties. Giloy is sold commercially in many forms, such as capsules, powder, or paste.
Giloy leaves reduce high blood sugar levels, thus helping in the treatment of diabetes, particularly type 2 diabetes.
– It treats chronic fever. Giloy is anti-pyretic in nature, which means it can reduce chronic fever that comes with many threatening conditions like swine flu, dengue, malaria, and corona.
– Due to its anti-inflammatory properties, giloy leaves help with respiratory problems like cough, cold, or tonsillitis. Even though Ayurvedic medicines consist of natural products that offer many benefits, always research well about them and look for side effects. Maybe consult a doctor before trying a new product. Be safe, be healthy. This could help in weight loss by controlling the effects of stress and preventing binge eating. Therefore Giloy juice is an excellent remedy to get rid of stubborn belly fat.
Coronavirus cases
India has surpassed Italy’s number of coronavirus cases and with each passing day, this number seems to be increasing. Though no concrete therapy or clinical solution has come in treating #COVID19, the government is trying every possible way to treat the patients affected by this deadly pandemic.
Patanjali Research Institute (PRI) has submitted a proposal to the Narendra Modi-led government, which says that the phytochemicals present in herbs like Ashwagandha, Giloy and Tulsi can prominently fight against this pandemic. Baba Ramdev has recently said in an interview that Giloy is 100 per cent effective in breaking the chain of infection from attacking your system.
According to health experts, giloy is an effective remedy for dengue fever. In Ayurveda, it is known as Amritas (the root of immortality) and is recommended during dengue fever, as the antioxidants protect the body and help reduce fever and at the same time boost immunity.
Extensively used in Ayurvedic medicine, giloy is often called the “root of immortality”. The herb has numerous health benefits. It is a powerhouse of antioxidants, which fight free radicals and thus reduce your risk of deadly diseases like cancer.
Giloy removes toxins from the body, purifies the blood and fights bacteria. It is especially beneficial for people with liver disease. It is antipyretic in nature, which means it can reduce fever and ease the symptoms of life-threatening fevers like dengue, swine flu and malaria.
Here are five easy-peasy ways to include this herb in your daily diet: Giloy works wonders for joint pain when boiled with milk. The concoction when combined with ginger can treat rheumatism.
The easiest way to consume giloy is by chewing on its stem. This method works great for people suffering from asthma.
You can have giloy shot mixed with some alma, ginger and black salt to boost your immunity. Simply put all the ingredients in the blender, along with some water and churn it well. Now run the mixture through a sieve before consuming it.
