INGREDIENTS ·         For Coconut Spice ·         For Curry INSTRUCTIONS Put the long, thin-sliced pieces of tender Ivy Gourd, add Salt and Turmeric and [...]

INGREDIENTS INSTRUCTIONS Wash and cut the vegetables and cook (except tomato & Green Peas) with 1 cup of water in a pressure cooker, [...]

INGREDIENTS For Popu : INSTRUCTIONS Roast peanuts in a pan on medium flame for 4-5 mins,  when peanuts are roasted then remove from [...]

Sweet Corn Halwa How to make Ingredients Instructions Grind corn kernels into paste without adding water and set aside. Heat ghee in a non-stick pan, add ground corn paste and stir-fry over medium heat for 2 minutes. Add the milk and cook until the milk has evaporated, then add the sugar and stir constantly over low heat until [...]

To prepare a hibiscus and curry leaf hair oil, heat coconut oil, add crushed hibiscus flowers and leaves, and curry leaves, then simmer for [...]

Bottle gourd curry that’s healthy, easy to make and tastes simply delicious. This recipe is extremely simple. Serve this bottle gourd curry with [...]

Drumstick leaves also known as moringa leaves are a superfood and have been well-used in South Indian kitchens since ancient times. The leaves have [...]

Chinna Kakarakaya/Tiny bitter gourd fry is a famous bitter gourd/kakarakaya variety in Rayalaseema. It is found in rayalseema and in other areas in [...]

A Mango Milkshake made with fresh ripe. Mangoes are absolutely the perfect summer drink! A homemade fresh Mango Milkshake is the perfect drink to have [...]

 Bisi Bele Bath is so popular that you can easily get it in almost every South Indian restaurant in Karnataka and outside this state. Bisi Bele Bath is basically a spicy dish made with rice, lentils [...]