How to Make Palak Paneer  INGREDIENTS INSTRUCTIONS Snip off Spinach Leaves, cook for 3-4 minutes in boiling water and put immediately into cold [...]

Dandakaya Curry- Want to give everyday curries a special touch? Then try this Andhra style. The Curry, Fry and Chutney we make with Ivy Gourd are familiar to everyone. But this is a different kind of recipe [...]

Spinach, Corn and Capsicum Rice is an excellent dish for lunch boxes and it is a happy tummy recipe that has a unique [...]

This healthy palak Roti(spinach paratha) is a tasty and healthy roti for Indians. You can adapt it to any leafy green. Pluck each [...]

Ingredients Method Boil aloo and mash it well. Heat 2 tablespoons of oil in a pan and add jeera.  Let it splutter, add chopped [...]

Ingredients Instructions First Wash, peel and grate carrot finely. Carrots that weighed 500 grams in total. Side by side, in a pan, bring [...]

Mint (pudina), Corn and Carrot Rice is an excellent dish for lunch boxes and it is a happy tummy recipe that has a [...]

Cucumber is a nutritious food with high water content. Vitamin K helps with Trusted Source blood clotting, and it may support bone health. Ingredients For Tempering [...]

Stuffed Bitter Gourd Fry curry – Some cringe at the “Bitter Gourd” and cry bitter..! But even those will be happy when they eat [...]

Making Kadapa Karam Dosa is very simple and this is an easy recipe that is beginner-friendly. The below tips and notes help make [...]