Moong dal or split yellow and green gram is quite a nutritious legume that people consume, especially in India. We will be discussing [...]

Water Amaranth Leaves in Telugu Ponnegantaaku Koora leaves are a source of beta-carotene, iron, fibre, calcium and vitamins C and A. They cool the body and strengthen the nerves. Equal quantities of sessilis gas bhringarj [...]

Aloo paratha is a breakfast dish. Popular in northern India whole grains are stuffed with spicy potato filling, rolled and cooked like paratha and served hot with [...]

Bakshalu, or BObattu, also known as Holige and Pooran Poli, is a popular dessert in many parts of India. It is made from [...]

An instant and quick tangy raw mango rice and a very popular breakfast recipe in south India. Mango rice is made with precooked [...]

Poornam Kudumulu – is a simple, delicious special sweet recipe usually made on Vinayaka Chathurthi / Ganesh Chathurthi day. Kudumulu is made of [...]

Vegetable Biryani is a rich and unique rice dish with spicy vegetables. A famous Mughlai dish that has been adopted by Indians. Special rice with foreign herbs combined with dried fruits, spices, [...]

Baked modak recipe for Ganesh Chaturthi festival.  The crispy, crunchy and deep-fried outer coating is filled with a sweet coconut filling.  A simple Prasad (Bhog) that is sure to impress Bappa! Modak Recipe This fried modak recipe is a no-fail and beginner-friendly recipe. I always want my modak to [...]

Staffed Brinjal(Gutti Vankaya) recipe a try for a weeknight dinner or a special Sunday lunch. The Eggplant or brinjals are cooked with a [...]

Healthy and delicious bitter gourd curry is the best side dish, it is delicious, sweet and spicy. Bitter melon (Momordica Charantia) is a tropical vine in the Cucurbitaceae family, closely related to squash. Bitter gourd juice contains a [...]