Ingredients • Hot water – as required. • Salt – pinch. • Sajjalu millet flour ,Sajja pindi – 1 cup. • Sesam Seeds- [...]

Sunnundalu or Urad Dal Laddu or Minapa Laddu from Andhra Pradesh cuisine is seriously a good one. Not because it’s delicious and to [...]

Ginger has been used in nutrition and medicine since ancient times. It remains a popular home remedy for nausea stomach aches, and other health problems. [...]

Ingredients • Rice • Salt – 1 to taste.• Butter or oil – 1 tablespoon• Jeera (cumin) – 1 teaspoon• Fried onion – [...]

Deenne borugulu upma ani kuda antaru. Ee Uggani is the best breakfast you can ever get. Uggani with Mirchibajji as a combination. Eppudu [...]

Ingredients Coriander seeds – 1 tablespoon. Peppercorns – half tablespoon. Red chillies – 2 numbers. Tamarind water(soaked) – 2 cups Coriander stems and [...]

Moong Dal with Spinach is a very nutritious and healthy recipe. Today we will make Moon dal with Spinach.  It not only makes [...]

Ingredients • Tamarind (lemon size) – 1 tablespoon. • Coriander seeds (optional) – 1 tablespoon. • Urad dal – 1/2 cup. • Pepper [...]

Ingredients • Hot water – as required. • Salt – pinch. • Jonna millet flour , jonnala pindi – 1 cup. Method: Take [...]

Ingredients • Brinjal (Eggplant) – 150 grams. • Oil – 1 tablespoon. • Dry red chilies – 4-5 numbers. • Urad dal – [...]